There are two different types of wine vinegar: red and white. Cooks like to use wine vinegar for pickle, deglazing pans, marinating all types of meats, making sauces and also some desserts. Red wine vinegar is found in the Mediterranean part of the world. The longer the red wine vinegar matures, the better quality it is. In most cases, red wines can be matured up to 2 years. Follow the easy to use recipe for a delicious red wine vinegar salad dressing that you whole family will love!